I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with...
Author: R S
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
ABT's are also known as Atomic Buffalo Turds or even just Stuffed Jalapenos. I have even heard them called BBQ'ed Crack as they are so addicting! This is the way that I make them. You can use cheddar cheese...
Author: Chuck Massey @Chuck_Massey
More cheese, please! The wonderful flavor of jack cheese plays a big part in making this dish taste so good. This is an incredibly easy appetizer to make and it looks really stellar when presented.
Author: SCOTT WHALEY
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If...
Author: Sasha Kamen
A savory version of the sweet Hannukah treats. Serve as part of an appetizer buffet.
Author: Mikekey *
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Author: Lynn Clay
Found this on face book, thought I'd share it! I can just see Irisa & Bobby thinking of ways to spice Jack up!
Author: Dee Tourville @Dee_Tourville
A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.
Author: My Food and Family
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Author: What's for dinner, mom?
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
These get snarfed up as soon as they come out of the oven over here. They're a quick and easy hors d'oeuvre and are perfect for holiday parties and potlucks. I will often double the recipe because they...
Author: Julie Ann Keene
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled...
Author: Andy Anderson !
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Author: Debra Russell
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Author: My Food and Family
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness from the Gouda and bacon. Bell peppers add...
Author: Susan Simpson @guycsimp
When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just as good! I found this recipe on delish.com,...
Author: Megan Stewart @GSMegan
My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.
Author: Lisa Johnson
Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds...
Author: Kimberly Biegacki @pistachyoo
This is a quick and so very easy dip to make. Guys love it!
Author: sherry monfils
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are very easy to make, but look like you have been...
Author: Colleen Sowa
When my son, David was in elementary school I used to make this up for school halloween parties... The kids loved it and it became a favorite anytime dip...
Author: patty webster
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Author: Laura Hesterley
Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and...
Author: Kimberly Biegacki
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or...
Author: Linda Griffith
A recipe that sounded good, but I altered to my personal taste! I like this with crackers, or those soft bread squares. Heck, cut up plain bagels might work also! Since my Dad loves blue cheese, that drew...
Author: Megan Stewart
They say in the south...when having guests, never go without your cheese straws or wafers, it ain't a party without them!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Author: Sonia Mendez Garcia
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several...
Author: Dawna Granger
Everybody loves a good dip! And here we turn almost anything into a cheesey dip. Perfect for entertaining, football party, or even use as a spread for a sandwich.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Author: Karen Turnbough
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
I created this after tasting something similar at a potluck.
Author: Laura Harrison @froggyluvr
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
Author: Angie Robinson @angieact1
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Author: Maggie M
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded...
Author: Susan Feliciano
This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!
Author: rochelle wetsch
This is a great low-carb recipe I found on the Super Healthy Kids site and adapted slightly. I can eat these cheesy cauliflower dippers guilt-free when my family is having pizza, or we can all enjoy it....
Author: JennLCarino
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs...
Author: Rebecka Evans
It wouldn't be Christmas or Thanksgiving without cranberry/raspberry baked brie
Author: Ellen Schenker @schenkere
I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
This is the cutest recipe I've ever seen! I found it on the Internet, posted by a cook named Valerie Lynne. I've made this a few times. This photo is from when I made these for Christmas. I've also made...
Author: Lillian Russo
Bacon and cheese, in a fluffy crescent roll,,mmmmm good
Author: Kathy Griffin @bamagirl125